Stuffed Avocados w/ Roasted Dandelion Salt

Creamy, delicious and full of healthy fats, avocado are a great addition to anyone lifestyle. Try our stuffed avocado recipes, a great addition the any healthy lifestyle.

Gather your ingredients and let’s get to it…

HOW TO MAKE STUFFED AVOCADOS

First off (as shown above), we’ll start with a mixed medley of diced fruits and vegetables. I diced up cucumber, bell pepper, red onion, tomatoes, jalapeno and garlic and combined them with a thinned hummus to bind. It’s a cool and refreshing combination with a slight spicy kick.

You may even try seasoning your avocados stuffing with our:

Fusion Seasoning or

Guac Cuisine Seasoning

 

Let this be a starting point for you. You can add or subtract whatever you wish. You can even double stuff them if you like!

I hope you enjoy these stuffed avocados as much as we do! They’re:

  • Simple and fast to make
  • Healthy
  • and tasty

If you try this stuffed avocado recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

STUFFED AVOCADOS

  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: Serves 3 – 6
  • Category: Side, Appetizer, Snack
  • Cuisine: Vegan

INGREDIENTS

  • 2 – 4 avocados, sliced in half and seed removed
  • 1 lemon, juice of
  • small handful grape tomatoes, diced
  • 1/3 cucumber, diced
  • 1/3 orange bell pepper, cored and diced
  • 1 jalapeno, seeds removed and diced
  • 1/4 red onion or 1 small shallot, diced
  • 1 garlic clove, minced or 1/8 – 1/4 teaspoon garlic powder
  • 1 – 2 tablespoons hummus, tahini, vegan mayo or garlic aioli
  • roasted dandelion salt, to taste

INSTRUCTIONS

Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.

Place the tomatoes, cucumber, bell pepper, jalapeno, onion, and garlic in a small/medium mixing bowl, add just enough of the hummus/tahini/vegan mayo to bind.

Fill avocados and top with roasted dandelion salt, and squeeze of lemon.

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